South West UK · Est. operational, not theoretical

Butchery &
production
operations
done properly.

Hands-on operational expertise for butchers, farm shops, food halls, production units and manufacturers across the South West.

  • Retail
  • Wholesale
  • Catering
  • Manufacturing
  • Compliance

Covering Devon · Somerset · Avon · Dorset · Wiltshire · Cornwall

Steven Turton, master butcher, on the production floor
Steven TurtonMaster Butcher

50+ years

I've built it,
owned it,
run it.

For over 50 years I've built, owned and operated retail butchery shops, a wholesale butchery plant, a catering butchery operation, and a sausage manufacturing plant.

I understand the realities of running a butchery business because I've done it — from the cutting room to the boardroom. Today, I provide specialist operational support, relief cover, and production expertise to businesses across the South West who need someone who can step in and make things work.

50+

Years operational

4

Business types built

6

Counties covered

Steven Turton breaking down a forerib in the production room

What I do

Five disciplines.
One operator.

Full breakdown

01

Retail Butchery Cover

  • Skilled cutting & carcass breakdown
  • Counter service & merchandising
  • Daily operations & customer flow
  • Full shop management cover

02

Wholesale & Catering Butchery

  • Spec-driven portioning
  • High-volume workflow
  • Order fulfilment & consistency
  • Yield-focused cutting

03

Production & Manufacturing

  • Sausage & burger production
  • Batch control & recipe scaling
  • Traceability & documentation
  • HACCP-aligned processes

04

Operational Troubleshooting

  • Workflow redesign
  • Yield improvement
  • Staff training & upskilling
  • Compliance & audit preparation

05

New Unit Setup

  • Retail shop setup
  • Production room design
  • Manufacturing line setup
  • Systems, processes & documentation

Need cover
or support?

Get in touch

Who I work with

From single shops to multi-site operators.

If you need someone who can walk in and run the operation — not just advise from the sidelines — that's where I come in.

  • Independent butchers
  • Farm shops & food halls
  • Catering butchers
  • Wholesale operations
  • Sausage & burger manufacturers
  • Multi-site businesses
  • Seasonal operations
  • Start-ups & expansions

Coverage area

Devon·Somerset·Avon·Dorset·Wiltshire·Cornwall

Available for planned cover, short-notice support, and project-based work across the South West.

Why work with me

Operational capability.
Not theory.

I don't offer slides and recommendations from the sidelines. I offer the hands, the head and the experience to step into your operation and deliver.

  • 50+ years hands-on operational experience
  • Built and ran multiple butchery businesses
  • Retail, wholesale, catering & manufacturing expertise
  • Strong reputation across the South West
  • Practical, no-nonsense, results-driven
  • Able to step into any environment and deliver
  • Trusted by butchers, managers and owners alike

Availability & rates

Three rate structures.
Tailored to the work.

01

Day rates

Retail, cutting and shop cover.

02

Specialist rates

Wholesale and production work.

03

Project rates

Troubleshooting and setup engagements.

Get in touch to discuss your requirements and availability.

Need operational
support or cover?

Let's talk