Services
What I bring
into your operation.
Five core disciplines. All hands-on. All built on 30+ years of running real butchery and production businesses.
01
Retail Butchery Cover
When you can't afford to drop service, I step in. Whether it's a single skilled cutter for a busy weekend or full management cover while you're away, the shop runs as it should — counter looking sharp, customers looked after, the cutting room flowing.
Discuss this service
- —Skilled cutting & carcass breakdown
- —Counter service & merchandising
- —Daily operations & customer flow
- —Full shop management cover
02
Wholesale & Catering Butchery
Wholesale and catering work lives or dies on consistency, yield and hitting spec. I bring the discipline of someone who's run a wholesale plant — every cut to brief, every order out on time.
Discuss this service
- —Spec-driven portioning
- —High-volume workflow
- —Order fulfilment & consistency
- —Yield-focused cutting
03
Production & Manufacturing
From sausage and burger lines to value-added production, I cover the practical and the procedural — recipes scaling correctly, batches traceable, paperwork right, HACCP holding up to scrutiny.
Discuss this service
- —Sausage & burger production
- —Batch control & recipe scaling
- —Traceability & documentation
- —HACCP-aligned processes
04
Operational Troubleshooting
Something broken in the operation? Yields off, workflow choking, team underperforming, audit looming? I get in, diagnose the real problem, and put fixes in place that stick.
Discuss this service
- —Workflow redesign
- —Yield improvement
- —Staff training & upskilling
- —Compliance & audit preparation
05
New Unit Setup
Opening a new shop, building out a production room, fitting a manufacturing line? I help design layouts that work in practice, choose kit that earns its keep, and put the systems in place from day one.
Discuss this service
- —Retail shop setup
- —Production room design
- —Manufacturing line setup
- —Systems, processes & documentation